Saucy Meatballs

"This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Dine  Dish photo by Dine  Dish
Ingredients:
5
Serves:
4
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ingredients

  • 1 (10 3/4 ) can cream of chicken soup (Use the condensed soup without diluting it.)
  • 13 cup milk
  • 18 teaspoon nutmeg
  • 12 cup sour cream
  • GARNISH

  • parsley, Snipped
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directions

  • Prepare the Basic Meatball recipe.
  • Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
  • Reduce the heat; cover and simmer for 15 minutes.
  • Stir in the sour cream, cover and heat for 2 to 3 minutes.
  • Sprinkle with the parsley and serve.

Questions & Replies

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Reviews

  1. olishell
    I did my own modifications. I used frozen meatballs to start. I used two cans of cream of mushroom soup and doubled the milk. (we like sauce!!) In addition to the written ingredients I added two cubes of beef bullion, a sprinkle of allspice and white pepper, and a couple splashes of worcheshire sauce. I served it over egg noodles. This was excellent and sooo easy. My kids and hubby loved it!
     
  2. FAMEUSVOLLEYCHIC
    I attempted this recipe today. I didnt follow the recipe exactly. I used one can of chicken soup and one can of mushroom soup. Meatballs turned out really good atop of angel hair pasta. This recipe was a winner for me!
     
  3. Capncrunch
    This was fabulous....even if I added the sour cream too early and use precooked frozen meatballs. I did not realize recipe said to add it after simmering the meatballs, soup, milk and nutmeg. Oh well! Thanks for sharing Dreamgoddess!!
     
  4. Southern Bug
    Great comfort food! I used the Basic Meatball recipe. Ended up leaving out the nutmeg. I loved the sauce - will double that next time! Served over leftover pasta with fresh steamed broccoli.
     
  5. Terri Anne
    I too used cream of mushroom soup, but otherwise followed the recipe as written using recipe 8060 for the meatballs.
     
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Tweaks

  1. Beth Brady.
    Very tasty! Reminded me of stroganoff. Easy to make. I used cream of mushroom soup instead of cream of chicken just because I didn't have any on hand. It was good!
     

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