Homemade Spicy Tortilla Chips

Recipe by Hey Jude
READY IN: 19mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine salt, chili powder and lime juice in a cup; mix well. Brush lightly over each tortilla. Cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on a baking sheet sprayed with nonstick cooking spray.
  • Toast in a preheated 400° oven for 7-9 minutes or until chips are lightly browned and crisp.
  • Remove from oven. Cool. Chips will firm up as they cool.
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