Homemade Spicy Tortilla Chips

Submitted by Hey Jude

"Quick, easy, small-batch tortilla chips. Easy to double, triple, etc."

 

• Ready In: 19mins
• Ingredients: 5
• Serves: 2

ingredients

• 1⁄8 teaspoon salt
• 1⁄4 teaspoon medium-heat chili powder
• 1 tablespoon fresh lime juice
• 16 inches flour tortillas
• nonstick cooking spray

directions

1. Combine salt, chili powder and lime juice in a cup; mix well. Brush lightly over each tortilla. Cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on a baking sheet sprayed with nonstick cooking spray.
2. Toast in a preheated 400° oven for 7-9 minutes or until chips are lightly browned and crisp.
3. Remove from oven. Cool. Chips will firm up as they cool.

Reviews

[Linajjac]

These chips are absolutely delicious! Loved the addition of lime juice! I was about to throw out a package of tortillas. So glad I didn't! My chips were done in 7 minutes. After that, they burn fast! Next time, I'll do cumin and lime juice! Or a mix of both. Yumm! Thanks for sharing! :) I made these for, #280274