Horseradish

Recipe by Judi Caston
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.
  • I made this about six months ago, and it is still very good and strong.
  • When adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!