Restaurant Style Salsa

Recipe by Groony1
READY IN: 15mins
YIELD: 3-4 cups




  • Pan roast with, no oil, the unpeeled garlic cloves and jalapeno peppers on medium-high until skins are darkened on all sides. About 5 minutes for the jalapenos and 8-10 minutes for the garlic.
  • Peel garlic and add to food processor with jalapeno and onion. Process until ingredients are finely minced. (de-seeding the jalapenos or only using one will result in a medium heat salsa).
  • Add all remaining ingredients (tomatoes, cumin, cilantro, lime juice, and salt) and process until smooth.
  • Cool for one hour in refrigerator prior to serving.