Greek Salsa

"A great and different twist on the ol' chips and dips course. Also great as a type of relish, served over baked chicken breasts or grilled fish."
 
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photo by Meucci photo by Meucci
photo by Meucci
Ready In:
2hrs 15mins
Ingredients:
11
Yields:
4 cups
Serves:
4-6
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ingredients

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directions

  • Combine first 6 ingredients in a large bowl.
  • Set aside.
  • In small bowl, combine remaining ingredients.
  • Pour over vegetable mixture and toss well.
  • Cover and chill 2-24 hours.
  • Serve with pita chips or tortilla chips.

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Reviews

  1. Great dip! I add a crushed garlic clove and serve with toasted baguettes. It's a crowd pleaser and I'm always asked to bring it to parties. Thanks for the great recipe!
     
  2. Excellent! This is just what I was looking for to use up some veggies! Thanks.
     
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RECIPE SUBMITTED BY

I live in the Heart of Dixie, Birmingham, Alabama, with my husband and two young boys. Mealtimes are important to us, so I take care to prepare creative but quick suppers that meet our dietary and budgetary requirements. It's hard! I enjoy girlie salads, a good grilled hamburger, and the occasional "Southern" fare...fried chicken, okra, peas. My hobbies include knitting, painting, traveling and movie-going. One day I hope to enjoy exercising again.
 
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