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    You are in: Home / Recipes / Greek Salsa Recipe
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    Greek Salsa

    Greek Salsa. Photo by Meucci

    1/1 Photo of Greek Salsa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Marni Ulch's Note:

    A great and different twist on the ol' chips and dips course. Also great as a type of relish, served over baked chicken breasts or grilled fish.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a large bowl.
    2. 2
      Set aside.
    3. 3
      In small bowl, combine remaining ingredients.
    4. 4
      Pour over vegetable mixture and toss well.
    5. 5
      Cover and chill 2-24 hours.
    6. 6
      Serve with pita chips or tortilla chips.

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    Ratings & Reviews:

    • on November 15, 2011

      55

      Great dip! I add a crushed garlic clove and serve with toasted baguettes. It's a crowd pleaser and I'm always asked to bring it to parties. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2010

      55

      Excellent! This is just what I was looking for to use up some veggies! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Salsa

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.3
     
    Calories from Fat 296
    80%
    Total Fat 32.9 g
    50%
    Saturated Fat 11.8 g
    59%
    Cholesterol 53.5 mg
    17%
    Sodium 813.2 mg
    33%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.4 g
    21%
    Protein 10.1 g
    20%

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