Total Time
30mins
Prep 30 mins
Cook 0 mins

Posted at a request

Ingredients Nutrition

Directions

  1. Remove bones from salmon, cut into 2 peices, wash and dry.
  2. Combine salt, sugar and peppercorns in small bowl.
  3. layer 1/3rd of the dill on the bottom of a shallow baking pan.
  4. lay one peice of salmon on the dill, sprinkle with salt/sugar mixture and another 3rd of the dill, cover with second peice of salmon, and cover with remaining dill.
  5. Cover with a board and refridgerate for 2 to 3 days.
  6. To serve, scrape off salt, sugar, peppercorns and dill. Slice salmon diagonally into 1/4 inch slices. Serve with dark bread and capers.

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