Chinese Five Spice Marinated Salmon

Recipe by Galley Wench
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the marinade ingredients in a shallow nonmetalic baking dish or ziplock bag,.
  • Add the salmon strips and turn gently to coat.
  • Refrigerate for a minimum of 30 minutes or up to 6 hours, turning often.
  • Steamed Salmon:
  • Remove salmon from marinade and place in a casserole dish that will fit inside your bamboo steamer. (I use a disposible aluminum cake pan that has been slightly modified to allow steam to filter around the sides.).
  • Generously brush salmon with your favorite oriental sauce; sprinkle grated ginger on top.
  • Cover with bamboo lid and place over boiling water to steam.
  • Steam for 10-12 minutes; or until fish flakes with a fork.
  • Serve over rice with lemon/lime wedge.
Advertisement