Marinated Salmon

Recipe by Lavender Lynn
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make several shallow slashes in the skinless side of the salmon fillets.
  • Place filets skin-side down in a glass baking dish.
  • In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil.
  • Pour the liquid over the salmon, cover and refrigerate for 1 to 2 hours.
  • Preheat the oven to 350 degrees F.
  • In a medium saucepan combine the rice, water and dill weed.
  • Bring to a boil, then cook over medium low heat until rice is tender and water has been absorbed, about 20 minutes.
  • Remove cover from salmon, and bake in the marinating dish for about 30 minutes, or until fish can be flaked with a fork.
  • Serve salmon over the rice, and pour sauce over.
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