Orange Marmalade Marinated Salmon, Chicken or Pork

Recipe by Rita1652
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a ziplock gallon size bag add first 8 ingredients.
  • Seal and mush with hand till blended.
  • Add Salmon and marinate for 1 hour.
  • Heat grill to medium high.
  • If using a fish basket or heavy duty foil, spray it with nonstick oil.
  • Remove salmon from marinade and reserve.
  • Place salmon into basket or foil folding tail in to make thickness even.
  • Place basket or wrapped in foil on barbecue and grill salmon, skin side up, 5 to 7 minutes.
  • Meanwhile bring the marinade to a boil then reduce heat to simmer till fish is cooked.
  • Turn basket over and grill salmon until just opaque in center, about 5 to 7 minutes longer.
  • Turn salmon out onto platter.
  • Drizzle the reduced marinade and garnish with scallions.
  • *To make ahead*.
  • To freeze: Place salmon and marinade in a large freezer bag. Seal, label and freeze.
  • To serve: Thaw in fridge and proceed with cooking directions.
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