Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This Grape-Nuts pudding will make you feel good all over - it's that delicious!

Ingredients Nutrition


  1. Put all ingredients in a bowl and beat with hand beater.
  2. Pour into 9x12-inch baking dish.
  3. Bake 1 hour at 350°F (or till done).


Most Helpful

Can't believe I've never reviewed this recipe. I've been making this for several years since we spent our first summer on Cape Cod. I halve the recipe, using 3 cups milk, 3 eggs, 1/2 cup sugar, 1 teaspoon vanilla, pinch of salt and the rest of the ingredients are the same. I put the custard in an 8X8 pan and also place in water bath. Sooooo delicious! Love serving this as dessert after breakfast - just like I had it on the Cape. Thanks!

Georgeann Dodge December 14, 2008

The recipe is easy and suited my needs. I had a hankering for a quick and easy grapenut pudding. If you're looking to impress your gourmet friends, cook this (and all custards) in a waterbath for a better texture. Custards curdle and separate slightly when cooked like this, without protection.

Rob King September 16, 2008

Fantastic recipe! I cut the sugar back to 8Tbl. and I also added cinnamon, I didn't know what to expect but this is dangerous good, I could easily eat it all. I served it warm on vanilla ice cream, but it can stand alone easy.

~Robyn~ December 16, 2007

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