Favorite Puff Pudding

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Beat butter, sugar and lemon peel in large bowl until light and fluffy.
  • Beat in egg yolks.
  • Stir in lemon juice, flour, cereal and milk.
  • (Mixture will look curdled, but this will not affect finished product).
  • In a separate bowl, beat egg whites to stiff peaks.
  • Gently stir in beaten egg whites.
  • Pour into greased 1 quart baking dish.
  • Place dish in a pan of hot water.
  • Bake for about 1 hour or until top is golden brown and pudding begins to pull away from the side of the dish.
  • (Pudding will have a cake-like layer on top with custard below).
  • Serve warm or cold with cream or whipped cream, if desired.
  • Variation: Mix ingredients as directed, and pour into 5 (5-oz) or 4 (6-oz) custard or souffle cups.
  • Bake at 325 degrees for 40 minutes or until tops are golden brown and pudding begins to pull away from the side of the dish.
  • Substitutions: You may substitute honey for sugar, and 2% milk for whole milk.
  • Enjoy!
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