European Holiday Pie
As i love pies i am proud to present you my european holiday pie, a comfort food which will make you feel good, it is easy to make, cheap in your pocket, can be prepared, is a pleaser at potlucks and brings back memories from your last summer. Enjoy!
- Ready In:
- 1hr 30mins
For the pastry
- 260 g all-purpose flour
- 1⁄2 teaspoon salt
- 1 key lime
- 190 g butter
- 50 ml white wine (Yellow Tail Cabernet Sauvignon)
- 50 g black beans
for the pie filling
- 2 teaspoons butter
- 4 shallots, bulbs
- 250 g artichokes, canned
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 2 eggs
- milk (2 dl)
- 30 g sun-dried tomatoes
- 30 g pecans, chopped
- 100 g gouda cheese, grinded
- Heat the oven at 180°C Pour the flour on you work space, add salt to it and work the butter into it.
- Peel the lime and put into the dough.
- Toss together and pour the white wine into it and work it until you have one round piece of dough. Put plastic foil over it and let it rest for 15 minutes in the refridgerator.
- Flatten out and put into a round baking dish and trim the edge with your fingers or a folk.
- Pour 50 grammes of black beans into it and bake for 15 minutes.
- Heat the butter in a frying pan.
- Add the shallott bulbs and cook over medium heat, stiring for 2 minutes. Add drained artichokes, salt and cayenne and simmer for another 2 minutes.
- Beat the eggs, pour milk to it and add the cooled down artichokes-mixture.
- Transfer to the prebaked pie shell.
- Sprinkle with sun dried tomatoes, chopped pecans and grinded gouda cheese.
- Bake at 180°C for 35 minutes.
MY PRIVATE NOTES
RECIPE MADE WITH LOVE BY
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I really enjoyed this pie! I was right in the middle of making the pie when I realized I didn't understand the milk measurement(2dl?)! It was too late to look for an answer so I guessed and used 2/3 cup milk(I halved the recipe). It worked well. Thank you for a nice supper! Made for the Hidden Gems challenge.Reply