Orange Fruit Salad with Cinnamon

Recipe by evelynathens
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a small, sharp knife, peel the oranges, removing all the bitter, white pith.
  • Slice the oranges crosswise about 1/3 inch thick.
  • Arrange them in a shallow serving dish and sprinkle with the sugar, cinnamon and orange flower water.
  • Garnish with the chopped nuts and mint leaves.
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