Very Basic Fruit Salad

"I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by lazyme photo by lazyme
photo by NoraMarie photo by NoraMarie
Ready In:
4hrs 15mins
Ingredients:
5
Yields:
5 cups
Serves:
10
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ingredients

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directions

  • In a large bowl, combine the fruit.
  • Pour the juice over the fruit and toss to coat.
  • Cover and refrigerate for 4 hours and then stir just before serving.

Questions & Replies

  1. Does the bananas turn brown
     
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Reviews

  1. Yum! Simple and good. I used strawberries, red grapes, bananas, fresh pineapple chunks and blueberries. Very refreshing. I also used recipe #379257 as a topper that was very good as well. Made for Alphabet Soup Tag.
     
  2. great fruit salad -- I added 2 kiwi and probably more grapes than indicated, but we enjoyed this for Christmas breakfast with coffee bread. Thanks for sharing!
     
  3. Easy and delicious fruit salad. I used both red and green seedless grapes and otherwise followed the recipe.
     
  4. Loved this!! So simple, healthy, fresh and delicious making this salad perfect in every way, also like that it is fat free. Made one minor addition of fresh blueberries as I had some that need using. You know I will be making this again and thank you so very much for the post.
     
  5. Nice fresh light finish to our dinner.Enjoyed it.
     
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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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