Classic Quiche Lorraine

READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium-high heat, cook the bacon until crisp; transfer bacon to a paper-towel lined plate using a slotted spoon; let bacon drain.
  • Discard all but 1 tablespoon bacon drippings from pan.
  • Add in onion and shallot; stir/saute for 5 minutes or until tender; stir in parsley.
  • In a mixing bowl, whisk together the eggs, half-and-half, mustard, nutmeg, salt, and pepper; add in onion mixture and bacon; stir to combine.
  • Sprinkle cheese over the bottom of the pie shell.
  • Pour egg mixture over all.
  • Bake in a 350 degree oven for about 40-45 minutes or until knife inserted into center comes out clean (cover pie crust edges as appropriate if become too brown).
  • Let stand for 10 minutes.
  • Cut into wedges and serve.
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