Prep 10 mins
Cook 1 hr
This Grape-Nuts pudding will make you feel good all over - it's that delicious!
- 5 cups milk
- 4 eggs
- 11 tablespoons sugar
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1⁄2 cup Post Grape-Nuts cereal
- Put all ingredients in a bowl and beat with hand beater.
- Pour into 9x12-inch baking dish.
- Bake 1 hour at 350°F (or till done).
Can't believe I've never reviewed this recipe. I've been making this for several years since we spent our first summer on Cape Cod. I halve the recipe, using 3 cups milk, 3 eggs, 1/2 cup sugar, 1 teaspoon vanilla, pinch of salt and the rest of the ingredients are the same. I put the custard in an 8X8 pan and also place in water bath. Sooooo delicious! Love serving this as dessert after breakfast - just like I had it on the Cape. Thanks!
The recipe is easy and suited my needs. I had a hankering for a quick and easy grapenut pudding. If you're looking to impress your gourmet friends, cook this (and all custards) in a waterbath for a better texture. Custards curdle and separate slightly when cooked like this, without protection.
Fantastic recipe! I cut the sugar back to 8Tbl. and I also added cinnamon, I didn't know what to expect but this is dangerous good, I could easily eat it all. I served it warm on vanilla ice cream, but it can stand alone easy.