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    You are in: Home / Recipes / Gorkhali Chicken Satay Recipe
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    Gorkhali Chicken Satay

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Tulsi Regmi's Note:

    (Grilled Skewers of Chicken Slices, Nepali Style)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs chicken breasts, thinly sliced and cut in 2-inch length
    • bamboo skewer, soaked for at least 30 minutes
    • melted butter, for basting

    Marinade

    Directions:

    1. 1
      In a blender, process all marinating ingredients into a smooth paste.
    2. 2
      Marinate chicken slices in chicken marinade for overnight in the refrigerator.
    3. 3
      Pat dry the marinated chicken pieces and thread on with soaked bamboo skewers.
    4. 4
      Grill to the desired doneness, frequently turning and basting with the melted butter.
    5. 5
      Serve hot with tomato achar.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 30, 2007

      35

      Thanks for another good recipe Tulsi. This was a tasty way to cook chicken. I didn't have any szechwan peper, (which I supect may have been a key ingredient), and used white pepper instead, but the chicken still had a good mix of spice flavours and was very tender.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gorkhali Chicken Satay

    Serving Size: 1 (306 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 645.1
     
    Calories from Fat 313
    48%
    Total Fat 34.8 g
    53%
    Saturated Fat 9.7 g
    48%
    Cholesterol 199.0 mg
    66%
    Sodium 218.4 mg
    9%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.3 g
    41%
    Protein 66.1 g
    132%

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