Gorkhali Chicken Satay

Recipe by Tulsi Regmi

(Grilled Skewers of Chicken Slices, Nepali Style)

Top Review by amanda l b

Thanks for another good recipe Tulsi. This was a tasty way to cook chicken. I didn't have any szechwan peper, (which I supect may have been a key ingredient), and used white pepper instead, but the chicken still had a good mix of spice flavours and was very tender.

Ingredients Nutrition


  1. In a blender, process all marinating ingredients into a smooth paste.
  2. Marinate chicken slices in chicken marinade for overnight in the refrigerator.
  3. Pat dry the marinated chicken pieces and thread on with soaked bamboo skewers.
  4. Grill to the desired doneness, frequently turning and basting with the melted butter.
  5. Serve hot with tomato achar.

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