Gooseberry Patch Creamy Chicken and Noodles (Crockpot)
- Ready In:
- 8hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 pot
- Serves:
- 4-6
ingredients
- 4 boneless skinless chicken breasts
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1⁄2 cup butter, sliced
- 42 ounces chicken broth
- 24 ounces egg noodles, frozen
directions
- Combine chicken breasts, cream of chicken soup, butter and chicken broth in your crock pot.
- Cover & cook on low for 8 hours.
- An hour before serving, remove the chicken, shred it and return it to the slow cooker. Stir in the noodles, cover and cook another hour. (If you are not using frozen noodles, I recommend keeping an eye on the noodles so they don't get over cooked & mushy. Once they are cooked to your desired consistency, you are ready to serve!).
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>