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    You are in: Home / Recipes / Gooseberry Patch Creamy Chicken and Noodles (Crockpot) Recipe
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    Gooseberry Patch Creamy Chicken and Noodles (Crockpot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Kerena's Note:

    Found this recipe on Pinterest. The site is Jane's recipes from Gooseberry Patch's Slow Cooker Recipes by Jane Houin She noted that she could not find frozen egg noodles and used dried ones. I also used dried egg noodles and they turned out fantastic. I used 1 1/2 (10 oz) bags of dried noodles. I used a combination of breasts and thighs when I made it. I skipped shredding the chicken as it was so tender it just fell apart as I stirred it. You can also add veggies of choice to this as it cooks.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Combine chicken breasts, cream of chicken soup, butter and chicken broth in your crock pot.
    2. 2
      Cover & cook on low for 8 hours.
    3. 3
      An hour before serving, remove the chicken, shred it and return it to the slow cooker. Stir in the noodles, cover and cook another hour. (If you are not using frozen noodles, I recommend keeping an eye on the noodles so they don't get over cooked & mushy. Once they are cooked to your desired consistency, you are ready to serve!).

    Ratings & Reviews:

    • on July 13, 2013


      I have made this a few times before and it always gets rave reviews! It is amazing that something so easy to put together tastes that good!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gooseberry Patch Creamy Chicken and Noodles (Crockpot)

    Serving Size: 1 (526 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1182.9
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 20.3 g
    Cholesterol 292.3 mg
    Sodium 2425.0 mg
    Total Carbohydrate 134.0 g
    Dietary Fiber 5.6 g
    Sugars 4.9 g
    Protein 59.6 g

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