Ham Steak and Brown Sugar Apples

Submitted by ratherbeswimmin

"Adapted from Gooseberry Patch's The Cozy Home Cookbook. Going to try this one soon."

 

• Ready In: 48mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 tablespoons butter
• 1⁄4 cup brown sugar, packed
• 2 tablespoons country style prepared mustard
• 2 medium tart apples, sliced
• 1 lb ham steak

directions

1. Add butter to a skillet and let melt.
2. Add in brown sugar and mustard; stir to blend well.
3. Add in apples and stir/simmer for about 5-8 minutes or until apples are just tender.
4. Transfer apple mixture to another dish.
5. Place ham steak in skillet and top with apple mixture.
6. Over medium heat, cook, covered, about 5-10 minutes or until ham is thoroughly heated.

Reviews

[Marjorie D.]

Thanks for this recipe. I waited to add the topping/sauce until some of the water cooked off my ham steak. Mine gave off a lot of water, so I'm glad I waited. I used only 1 tbsp of mustard not sure how it would go over with my 7-yr old. I think next time I'll use even less, possibly none. Otherwise, I really liked the apples and pork together.

 

[Larawithoutau]

I used spicy brown mustard, otherwise followed the recipe as instructed. My family loved this recipe (including my 4 year old daughter who loathes mustard, she didn't even notice ;) The ham was very tender for such a quick, easy & tasty preparation. Thanks for posting!

 

[SteelerSue]

Oh, my! This was a great recipe enjoyed by all. I didn't have a grainy mustard, just used dijon and it was still great. I am definitely going to try it with a grainy mustard. It was fast and perfect for a weeknight. It will be a go-to meal for sure. Thanks.

 

[AmyR7106]

Wow! This may be my fav from recipezaar so far. I had very tart apples, so I used a tad more brown sugar and grainy mustard. I also chopped the apples into pretty big chunks. SO GOOD! My whole family loved it including the picky 4 year old. By the way...it took me about 20 minutes to put it on the table...such a quick dish! I will be pulling this one out often.

 

[GaylaV]

Yum!! This is a 5++ stars for me. We have taken a simple last minute ham steak and turned it into 'fit for company'. It is absolutely delicious, easy and quick. I did take heed to the reviews and only used 1 tblsp. of mustard (having a non-mustard eating husband). I know that I would have enjoyed a bit more mustard but it was sensational as it was. We will be having this many more times and thank you so much for posting this recipe.