Bavarian Beef and Noodles
This recipe is from Gooseberry Patch's 101 Hearty Recipes; it was submitted by Janie Branstetter.
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INGREDIENTS
Nutrition- 8ounces egg dumpling noodles
- 1lb ground beef
- 16ounces tomato sauce
- 1teaspoon salt
- 1⁄4teaspoon garlic salt
- 1⁄8teaspoon pepper
- 2cups sour cream
- 1⁄2
- 1cup shredded cheddar cheese
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DIRECTIONS
- Cook noodles according to package directions; drain and set aside. Brown ground beef in a skillet over medium heat ; drain. Stir in tomato sauce, salt, garlic salt, and pepper. In a bowl, combine sour cream, onions,and oodles. In a greased two quart casserole dish,alternate layers of noodle mixture and beef mixture, ending with beef.Sprinkle behest on top. Bake uncovered at 350 degrees for 20-25 minutes.
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