Name: Bavarian Beef and Noodles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces egg dumpling noodles; 1 lb ground beef; 16 ounces tomato sauce; 1 teaspoon salt; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper; 2 cups sour cream; 1/2 cup green onion, sliced; 1 cup shredded cheddar cheese

Recipe by Miss Fannie

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This recipe is from Gooseberry Patch's 101 Hearty Recipes; it was submitted by Janie Branstetter.

Ready In:: 30mins
Serves:
Units:

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ingredients

8 ounces egg dumpling noodles
1 lb ground beef
16 ounces tomato sauce
1 teaspoon salt
¹⁄₄ teaspoon garlic salt
¹⁄₈ teaspoon pepper
2 cups sour cream
¹⁄₂ cup green onion, sliced
1 cup shredded cheddar cheese

directions

Cook noodles according to package directions; drain and set aside. Brown ground beef in a skillet over medium heat ; drain. Stir in tomato sauce, salt, garlic salt, and pepper. In a bowl, combine sour cream, onions,and oodles. In a greased two quart casserole dish,alternate layers of noodle mixture and beef mixture, ending with beef.Sprinkle behest on top. Bake uncovered at 350 degrees for 20-25 minutes.

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