Bavarian Beef

Recipe by Miss Annie
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READY IN: 8hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from roast.
  • In a large skillet, brown roast on all sides in hot oil.
  • Meanwhile in place carrots, onions, 3/4 pickles, and celery in crock pot.
  • Place meat on top of veggies, cutting the roast to fit, if necessary.
  • In a small bowl, combine wine or broth, mustard, pepper, cloves and bay leaves.
  • Pour over meat.
  • Cover and cook on LOW for 8 to 10 hours; or HIGH for 4 to 5 hours.
  • Remove meat from pot and place on platter, keeping warm.
  • For gravy: transfer the cooking liquid to a 2 quart saucepan.
  • Skim off fat and remove bay leaves.
  • Stir together the flour and the remaining 2 tablespoons wine or broth.
  • Stir into the gravy mixture.
  • Cook and stir over medium heat until thickened an bubbly.
  • Add vegetables and stir one or two more minutes more to warm up vegetables.
  • Serve the meat with vegetable gravy and noodles.
  • Garnish with chopped pickles and bacon.
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