Sherry Beef

Recipe by Stacky5
READY IN: 3hrs 10mins


  • 2
    lbs stew meat
  • 2
    (10 1/2 ounce) cans condensed golden mushroom soup
  • 2
    tablespoons Lipton Onion Soup Mix
  • 34
    cup red wine (or Sherry)
  • 1
    tablespoon margarine
  • 14 - 12
    cup canned beef broth (depending on if you choose to use the wine or not)
  • 14
    teaspoon basil
  • 14
    teaspoon thyme
  • 12 - 1
    lb sliced fresh mushrooms (put in last hour of cooking)
  • 1
    lb kluski noodles, cooked, drained and buttered (or Reame's frozen noodles)


  • Mix all ingrendients together in a covered casserole dish (except for the mushrooms that you will need to add the last hour of cooking).
  • Bake in a preheated 325 degree oven for 3 hours.
  • Add sliced, fresh mushrooms during last hour of cooking.
  • Serve over prepared Kluski or Reame's noodles.
  • 2ND OPTION: Instead of baking in an oven, you can also prepare this in a Crock Pot and cook on LOW for 8 hours (adding the mushrooms during the last hour.) Serve over prepared noodles, as per recipe, when done.
  • NOTE: To make the gravy a bit thicker, take 1 tablespoons flour and mix with 1 tablespoons water, then add in when you add the mushrooms and be sure to stir well.
  • YUM! :).