Kung Pao Beef

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READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, salt, egg white, and cornstarch. Mix well by hand and
  • set aside. In a small bowl, blend all sauce ingredients. Set aside.
  • Add two tablespoons oil to heated wok and stir fry beef till it loses
  • its pink color. Remove to serving bowl. Add two more tablespoons oil
  • to same wok.
  • Toss peanuts and chili peppers in the wok and stir fry
  • until peppers turn dark red. Remove from wok and add to beef. Lower
  • heat. If necessary, add more oil. Stir fry green onions and garlic
  • for several seconds. (Do not let garlic burn.)
  • Return beef, peanuts
  • and peppers to wok and stir fry a few seconds to combine. Add water
  • chestnuts and combined sauce ingredients and stir fry till heated
  • through and thickened.
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