I'm hoping this is as good as the Kung Pao Shrimp I had at PF Chang's! There's been a lot of comments about this being salty. You might want to omit the salt and use low salt ingredients.
Serving Size: 1 (302) g
Servings Per Recipe: 4
Calories: 550.8
Calories from Fat 307 g 56 %
Total Fat 34.2 g 52 %
Saturated Fat 5.8 g 28 %
Cholesterol 119.2 mg 39 %
Sodium 1220.7 mg 50 %
Total Carbohydrate 13.2 g 4 %
Dietary Fiber 3.1 g 12 %
Sugars 3.5 g 14 %
Protein 45.8 g 91 %