Kung Pao Beef (or Chicken)

Recipe by Helping Hands
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READY IN: 42mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: You may also use beef stew meat but make sure that it is a high quality meat.
  • Place beef in bowl and sprinkle with 1 tsp olive oil, cornstarch, and pepper. Toss well.
  • Cover and place in fridge for at least 30 minutes before cooking.
  • Heat 1 tbs olive oil in electric skillet or wok on high heat.
  • Add beef and and stir fry until meat is brown (about 2 minutes).
  • Remove beef.
  • Add 1 tbs olive oil to skillet and then add scallions, bell pepper, bamboo shoots, garlic, ginger, sugar, and green chiles.
  • Stir fry for 1 minute or so.
  • Add beef, hot chile oil, and hot sauce, and stir well.
  • Allow to heat thru.
  • Sprinkle with peanuts and stir just before serving.
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