Brown Sugar Puddin' Pies (Gooseberry Patch)
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
15 mini cups
- Serves:
- 15
ingredients
- 15 count frozen miniature phyllo cups, unbaked
- 1⁄2 cup butter, softened
- 3⁄4 cup sugar
- 3⁄4 cup brown sugar, packed
- 2 eggs, beaten
- 1⁄2 cup half-and-half
- 1⁄2 teaspoon vanilla extract
-
garnish
- nutmeg and whipped cream
directions
- Bake mini cups on an ungreased baking sheet at 350 degrees for 4-5 minutes; set aside.
- Beat butter and sugars together until light and fluffy.
- Blend in eggs, half-and-half, and vanilla.
- Spoon into cups.
- Sprinkle tops with nutmeg.
- Bake at 350 degrees for 15-20 minutes or until set.
- Top with a dollop of whipped cream and a dusting of nutmeg before serving.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>