Recipe by Pomtini
This is a magic meal, the end product looks nothing like the starting ingredients. Trust me, DO NOT add water to this. The result will be tender melt in your mouth pork in a golden gravy, so tender that you will not need a fork! It's beyond simple to put together but yet nice enough to serve for company. I serve with mashed potatoes. You can make easily increase the servings by repeating the layers in the crock, you just may need to increase the cooking time. Same goes for a thicker chop.
Top Review by SeaWave
A good everyday recipe. I would prefer a thicker sauce, and will likely do that next time. I'll also add some herbs for additional taste since I used low-salt soup to reduce the sodium content.
MUST be eaten with mashed potatoes or something else that will sop up the sauce. YUM!
- 4 -6 boneless pork chops, about 1/4 inch thick
- 1 large vidalia onion, sliced thin
- 1 (10 3/4 ounce) can condensed cream of mushroom soup