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    You are in: Home / Recipes / Golden Mushroom Soup Recipe
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    Golden Mushroom Soup

    Golden Mushroom Soup. Photo by veryvegan

    1/1 Photo of Golden Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mille®'s Note:

    Posted by request. I have not yet prepared this recipe.

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    Units: US | Metric


    1. 1
      To brown and soften the onions, heat ½ cup of water or vegetable stock in a large pot and add the onions.
    2. 2
      Cook over high heat, stirring often, until the onions are soft and all the liquid has evaporated, about 5 minutes.
    3. 3
      Add another ¼ cup of water or vegetable stock, stir to loosen any bits of onion that have stuck to the pan, and continue cooking until most of the liquid has evaporated and onions begin to brown, about 3 minutes.
    4. 4
      Add the sliced mushrooms and spices.
    5. 5
      Lower the heat slightly, cover and cook 5 minutes, stirring frequently.
    6. 6
      Add the soy sauce and stock.
    7. 7
      Cover and simmer 10 minutes.
    8. 8
      In a separate pan, mix the olive oil and flour to form a thick paste.
    9. 9
      Cook, stirring constantly, for 1 minute then whisk in the soy milk or rice milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.
    10. 10
      Add the milk mixture to the soup.
    11. 11
      Stir in the lemon juice and red wine just before serving.

    Ratings & Reviews:

    • on October 14, 2002


      I tried this for lunch over the weekend and found that it had a nice earthy flavor. I used regular milk, and substituted dill seeds for dill weed, because I was out. The browned onions and the wine really add depth to the flavor. Best vegetarian fare I've had in a long time: thanks!

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    • on July 13, 2011


      I used to make this soup years ago. It's from "The High Road to Health" by Lindsay Wagner. I rediscovered it recently and it's better than I remembered! I leave the caraway seeds out. (Never have them in the pantry.) Same with the wine. I also serve this as gravy for mashed potatoes. Absolutely delicious!

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    • on August 27, 2006


      This was good. I'm eating it right now with tofu mixed in - but without the milk mix. It was good both ways, though, even though I used vanilla soy milk! It smelled great cooking, and I like that unlike some other soups, you've only got a few fresh ingredients to buy. I did need to add some extra water, but I tink next time I'll use broth. The wine definitely does add goodness. All this and it's completely healthy, too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Golden Mushroom Soup

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.9
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 313.9 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 2.4 g
    Sugars 6.6 g
    Protein 6.2 g

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