Golden Mushroom Umami Soup

Submitted by *Parsley*

"A very quick and easy soup to make, especially if you buy the mushrooms presliced."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 4

ingredients

• 2 tablespoons butter
• 1 cup chopped onion
• 1⁄4 cup white wine
• 1 lb mushroom, washed and sliced
• 1 tablespoon paprika
• 1 1⁄2 teaspoons dill
• 1⁄4 teaspoon black pepper
• 3 tablespoons soy sauce
• 1 cup vegetable stock (or chicken stock)
• 1 tablespoon butter
• 2 tablespoons flour
• 2 cups milk
• 2 tablespoons lemon juice
• salt, to taste

directions

1. Heat butter in a large pot and add the onions. Cook over medium heat, stirring often, until the onions are soft and just beginning to brown; about 7-8 minutes.
2. Add whit wine to pot. Add the mushrooms and spices. Slightly lower the heat, cover, and cook 5 minutes, stirring frequently.
3. Add the soy sauce and stock. Cover and simmer about 10 minutes.
4. In a separate small pan, mix the 1 tbsp butte and flour to form a thick paste. Cook, stirring constantly, for 1 minute, then whisk in the milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.
5. Add the milk mixture to the soup; add the lemon juice to the soup. Stir well; serve.

Reviews

[Lemon Drop]

Yummy! I cooked this down for an additional 25 minutes or so in an attempt to make "condensed" golden mushroom soup. I froze this in three bags, planning to use one when I make Slow Cooker Angel Chicken which I HIGHTLY recommend. (http://pearls-handcuffs-happyhour.blogspot.com/search/label/crock%20pot). Thanks! (Oh yeah, no MSG!)

 

[Dragonfly_1]

This is truly outstanding and easy. The snow is really deep and cold here in Northern Wisconsin and the night is dark-- but this soup just lights up the room with its Golden Mushroom flavor. My family thought I was a goddess! Btw--I used 1/4 tsp hot paprika-- which worked very well-- as I never have the mild on hand. Bravo. I will be making this again this weekend-- we couldn't get enough of it.

 

[Nikoma]

Definately 5 stars. This is delicious,quick and simple. I never would have associated dill with golden mushroom soup, and i was a little worried the amount would be overpowering but it's perfect. Thanks for posting this!

 

[Molly K66]

This. soup. is. AWESOME! I too made this to replace Campbell's Golden Mushroom Soup for the Angel Chicken recipe (as stated, it's HIGHLY recommended). Because of that, I omitted the dill and added about a tbsp of ketchup/tomato paste. I realized after I forgot the lemon but likely won't add it next time because it was freaking wonderful! :)

 

[Karen B.]

OMG - this soup is WONDERFUL! The right combination of spices and mushrooms makes it savory and delectable. I will be making this one over and over again...very simple and wonderfully good!