Golden Brown French Onion Soup

Recipe by Vicki in CT
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy pot. When foaming add onions and salt. Fry for 30-60 minutes, stirring occasionally. Be careful not to burn or they will become bitter. Let onions turn a deep, rich brown.
  • Remove from heat and stir in flour. Return to heat stirring constantly for 1-2 minutes.
  • Pour in liquids. Simmer for 30 minutes.
  • Pour into crocks, top with thick slice of French bread and then Swiss cheese. Broil until bubbly.
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