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    You are in: Home / Recipes / Gluten Free Wonton Soup Recipe
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    Gluten Free Wonton Soup

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    30 mins

    9 mins

    Az B's Note:

    Another fabulous Roben Ryberg recipe. A 3 stage process that is totally worth the effort. Note that cooking time includes making stock in the crock pot.

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Crock Pot Pork Stock

    • 1 boneless pork sirloin roast (about 2 pounds)
    • 1 medium onion, unpeeled
    • 1 bay leaf
    • 5 cups water

    Asian Meatballs

    Wonton Soup

    • 2 cups pork stock
    • 1/2 teaspoon salt
    • 1 ounce rice noodles (rice sticks)
    • 10 uncooked asian meatballs
    • 1 green onion, thinly sliced

    Directions:

    1. 1
      Step 1: Crock Pot Pork Stock.
    2. 2
      •Wash the meat. Place in Crock Pot. Cut the onion in quarters and add to the pot. Add the bay leaf and water. Cover with a lid and cook on high for 5 hours, or low for 8-10 hours.
    3. 3
      •Remove the meat, onion, and bay leaf. Remove any excess fat from the meat. Save the meat for another meal.
    4. 4
      •Skin any fat from the top of the broth and discard. For the clearest broth, drain through cheesecloth.
    5. 5
      •Let cool.
    6. 6
      •Makes about 5 1/4 cups.
    7. 7
      •SIDE NOTE – This recipe can also be used to make chicken or beef stock. To make chicken stock use 1 small frying chicken (1 1/2 to 1 3/4 pounds). To make beef stock use 1 beef sirloin roast (about 2 pounds).
    8. 8
      Step 2: Asian Meatballs.
    9. 9
      •In a medium-sized bowl, combine all the ingredients. Shape into meatballs, using approximately 1 rounded teaspoon per meatball.
    10. 10
      •To eat these on their own place in a lightly greased pan over medium heat. Cook until no pink remains, 3-5 minutes.
    11. 11
      •For the wonton soup, leave them uncooked.
    12. 12
      •Makes 20-25 meatballs.
    13. 13
      Step 3: Wonton Soup.
    14. 14
      •Heat the broth and salt to a boil in the saucepan. Add the noodles and meatballs. Cook until the noodles are tender and the meatballs are cooked through, between 3 and 5 minutes. Garnish with green onion.
    15. 15
      •Serve Hot.
    16. 16
      •A NOTE FROM MY KITCHEN – I added the meatballs before the noodles cause I didn’t trust the 3-5 minute cooking time. Mine took closer to 10…maybe cause they were a bit bigger than directed. So, about halfway through I added the noodles. End result was perfect.

    Ratings & Reviews:

    • on November 26, 2014

      15

      This isn't wonton soup. This is Asian meatball and noodle soup. It is okay but definitely not what I wanted for wonton soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Wonton Soup

    Serving Size: 1 (861 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 485.0
     
    Calories from Fat 219
    45%
    Total Fat 24.3 g
    37%
    Saturated Fat 8.9 g
    44%
    Cholesterol 217.1 mg
    72%
    Sodium 1292.2 mg
    53%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.0 g
    20%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    pork sirloin roast

    pork stock

    meatballs

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