Gluten Free Veggie Burgers

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READY IN: 30mins
Recipe by zepharum

A Bette Hagman recipe. It makes a great pattie to serve plain or topped with ketchup. It's a little soft to go into a bun though and is better served as a main dish with potato salad on the side.

Ingredients Nutrition


  1. Combine zucchini, mushrooms, cheese, rice bran, onions, flours, steak sauce and spices in a large bowl.
  2. Stir in the eggs and mix well.
  3. Heat the oil in a large frying pan.
  4. Form 5 patties about 3/4 of an inch thick.
  5. Cook on medium heat for about four or five minutes on each side, or until a deep golden brown.

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