Gluten Free Veggie Burgers

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
15 mins
Cook
15 mins

A Bette Hagman recipe. It makes a great pattie to serve plain or topped with ketchup. It's a little soft to go into a bun though and is better served as a main dish with potato salad on the side.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine zucchini, mushrooms, cheese, rice bran, onions, flours, steak sauce and spices in a large bowl.
  2. Stir in the eggs and mix well.
  3. Heat the oil in a large frying pan.
  4. Form 5 patties about 3/4 of an inch thick.
  5. Cook on medium heat for about four or five minutes on each side, or until a deep golden brown.