Big-Batch Gluten-Free Beef Burgers

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READY IN: 1hr
SERVES: 24
YIELD: 24 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, combine onion, garlic, and eggs; blend until smooth.
  • Combine with remaining ingredients and stir until well combined.
  • Shape into 24 patties. Fry, barbecue, or bake as desired.
  • These can be frozen, separated with sheets of waxed paper or parchment, before or after cooking.
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