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Big-Batch Gluten-Free Beef Burgers

This recipe makes 24 good-sized burgers. Use certified gluten-free oats if you are on a strict diet. A small (2-cup) blender works well. If you have a regular blender, you might be able to screw a 1-pint mason jar on instead of the regular blender. Blend your oats, dump them into a bowl, then, without washing the jar, blend the onions, garlic, and eggs.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • In a blender, combine onion, garlic, and eggs; blend until smooth.
  • Combine with remaining ingredients and stir until well combined.
  • Shape into 24 patties. Fry, barbecue, or bake as desired.
  • These can be frozen, separated with sheets of waxed paper or parchment, before or after cooking.
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RECIPE MADE WITH LOVE BY

@Bobbiann
Contributor
@Bobbiann
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"This recipe makes 24 good-sized burgers. Use certified gluten-free oats if you are on a strict diet. A small (2-cup) blender works well. If you have a regular blender, you might be able to screw a 1-pint mason jar on instead of the regular blender. Blend your oats, dump them into a bowl, then, without washing the jar, blend the onions, garlic, and eggs."
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  1. Bobbiann
    This recipe makes 24 good-sized burgers. Use certified gluten-free oats if you are on a strict diet. A small (2-cup) blender works well. If you have a regular blender, you might be able to screw a 1-pint mason jar on instead of the regular blender. Blend your oats, dump them into a bowl, then, without washing the jar, blend the onions, garlic, and eggs.
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