Hearty Man's Gluten-Free Beef Casserole

Hearty Man's Gluten-Free Beef Casserole created by Kiwi Kathy

This is a nice meat and potato dish for those cold winter nights. And it is a casserole even the pickiest of men will eat.

Ready In:
2hrs 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Place gluten-free flour, salt and pepper in a large mixing bowl.
  • Add beef cubes and toss to coat.
  • In a skillet over medium heat, brown the beef in olive oil.
  • Place beef and pan drippings in a greased shallow 2-1/2-qt. baking dish.
  • Add to the skillet the water, beef broth, garlic, onion, thyme and rosemary; bring all to a boil.
  • Simmer uncovered, for 5 minutes. Stir in the mushrooms.
  • Pour broth mixture over the meat and mix well.
  • Cover and bake at 350 degrees for 1-1/2 minutes or until beef is tender.
  • Remove from the oven and spread mashed potatoes over the top of the beef.
  • Brush with melted butter and sprinkle with additional herbs if desired. Bake 15-20 minutes longer.
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RECIPE MADE WITH LOVE BY

@Chef Buggsy Mate
Contributor
@Chef Buggsy Mate
Contributor
"This is a nice meat and potato dish for those cold winter nights. And it is a casserole even the pickiest of men will eat."

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  1. Kiwi Kathy
    Hearty Man's Gluten-Free Beef Casserole Created by Kiwi Kathy
  2. Kiwi Kathy
    Absolutely delicious. DH remarked that I can definitely make this one again as he polished off the left overs for lunch the next day. Just loved it. Made for Aussie / Kiwi Swap 42 July 2010.
  3. Chef Buggsy Mate
    This is a nice meat and potato dish for those cold winter nights. And it is a casserole even the pickiest of men will eat.
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