Hearty Man's Gluten-Free Beef Casserole

READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place gluten-free flour, salt and pepper in a large mixing bowl.
  • Add beef cubes and toss to coat.
  • In a skillet over medium heat, brown the beef in olive oil.
  • Place beef and pan drippings in a greased shallow 2-1/2-qt. baking dish.
  • Add to the skillet the water, beef broth, garlic, onion, thyme and rosemary; bring all to a boil.
  • Simmer uncovered, for 5 minutes. Stir in the mushrooms.
  • Pour broth mixture over the meat and mix well.
  • Cover and bake at 350 degrees for 1-1/2 minutes or until beef is tender.
  • Remove from the oven and spread mashed potatoes over the top of the beef.
  • Brush with melted butter and sprinkle with additional herbs if desired. Bake 15-20 minutes longer.