Lazy Man's Gravy (Gluten Free)

Submitted by zepharum

"A simple sauce that can be used for anything and completely tweaked with according to taste. You can substitute all or some of the stock with drippings from the pan if you are making a turkey, roast, etc. Great over french fries!"

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 2 cups

ingredients

• 2 tablespoons margarine
• 3 tablespoons cornstarch
• 2 cups chicken stock (gluten free) or 2 cups beef stock (gluten free)

directions

1. In a saucepan over medium-high heat, melt the butter.
2. Whisk in the cornstarch and continue to cook for one minute.
3. Add the stock gradually, whisking the entire time to avoid lumps.
4. Reduce heat and cook over medium until thickened, stirring constantly.
5. Taste test and add seasonings according to personal taste. Salt, pepper and thyme are suggested seasonings.

Reviews

[Jaize O.]

The gravey came out excellent! I used Let's do organic corn startch, and added half of a beef bouillon cube to this recipe and it came out delicious! It's even got a great texture. Thank u

 

[anaiglesias42]

First time making gravy. Used my own stock from chicken made in the oven. Then, I added the ingredients as instructed, and it came out delicious! So happy. I am cuban, so the chicken stock was seasoned with Cuban seasoning. The butter and the cornstarch brought it to another level. Thank you, thank you, thank you. I can make this for pork, red meat, chicken and turkey. Everyone loved it with the white rice and the beans. Again, thanks for making my life easier.

 

[DeliciousAsItLooks]

Very easy and simple. I used my own chicken stock and added some dried thyme. Can't wait to try with turkey drippings!

 

[JoannaWay2cool]

Easy to make taste is good. I made biscuits and gravy, and my family ate it up!

 

[Emily Elizabeth]

This was my first time making gluten free gravy and it turned out great! I think I actually like it better than wheat flour since it gets thicker much quicker and stays thick. I made it with Herb Ox bouillon and another batch with the drippings of the turkey (adding salt and pepper). It was really good and there were no leftovers of the turkey gravy!