Quinoa Pancakes or Waffles (Gluten Free)

Recipe by NELady
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Stir flour, baking powder, cinnamon, and salt together in a medium mixing bowl.
  • Put juice, oil and honey into 2-cup non-metal measuring cup or small bowl; heat briefly in the microwave (about 30 seconds) to soften the honey. This step is not necessary if honey is omitted.
  • Add grated apple and egg to liquid mixture.
  • Pour the liquid ingredients into the flour mixture ande mix well, using a whisk.
  • If the batter is too stiff, add a little more liquid (if egg is omitted, about 2 tablespoons more liquid will be needed).
  • Pour by spoonfuls onto medium hot griddle, making small 4-inch pancakes. Serve with maple syrup or applesauce.
  • WAFFLES: Increase oil to 2 tablespoons. Waffles work well, even if honey and egg are omitted.