Quinoa Chickpea Pancakes

Recipe by CoffeeMom
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READY IN: 25mins
SERVES: 4
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together chickpea flour, water, tamari soy sauce, cayenne, cumin, and onion.
  • Stir in the cooked quinoa and let stand 10 minutes.
  • Heat 2 tablespoons of olive oil over medium heat in a frying pan and add pancakes in 1/4 cup measures. Cook until dark golden brown, 1-1/2 to 2 minutes each side. Add more oil as needed.
  • Drain on paper towels.
  • Serve.
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