Joey's Quinoa Pancakes

Recipe by Chef Joey Z.
READY IN: 24mins
SERVES: 2
YIELD: 4 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the lime juice into the non-dairy milk.
  • Combine all the dry ingredients in a bowl and mix together well.
  • Then, add in the sour milk, prepared egg substitute and the oil into the dry ingredients.
  • Whisk together well.
  • NOTE: Put about 1/4 cup of the batter into the hot oiled pan pan.
  • Fry in a non-stick pan until bubbles form on the top of the pancakes. Then flip and cook the other side. You might have to add a tiny bit more oil for each new batch you cook. It depends on the pan.
  • Serve warm with vegan margarine and maple syrup -- mmmm.
  • Bon Appetit!
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