Gluten-Free Beef Cobbler

A delicious meat dish made all the better by being gluten-free.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Put the oil in a frying pan and cook the onion until soft.
  • Add the carrot, celery and garlic and cook until lightly browned.
  • Mix in the ground beef, breaking it up with a spoon. Cook, stirring often, until the meat is browned. Add the thyme, tomatoes, broth, Worcestershire sauce and parsley, and season to taste.
  • Cover tightly and simmer for 15 minutes. Preheat the oven to 400°F
  • Sift the flour and baking powder and rub in the butter.
  • Add the cheese and herbs, then the yogurt, and mix to a soft dough. Turn out on to a lightly floured board and knead lightly. Roll to about 1⁄2in thick and cut out 9 rounds.
  • Tip the beef mixture into an ovenproof dish. Casually arrange the dough circles on top of the beef and brush with egg or milk.
  • Bake for about 20-25 minutes until the topping is risen and golden brown and the filling is bubbling.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
Contributor
"A delicious meat dish made all the better by being gluten-free."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. English_Rose
    A delicious meat dish made all the better by being gluten-free.
Advertisement