Gluten-Free Beef Cobbler

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READY IN: 1hr 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the oil in a frying pan and cook the onion until soft.
  • Add the carrot, celery and garlic and cook until lightly browned.
  • Mix in the ground beef, breaking it up with a spoon. Cook, stirring often, until the meat is browned. Add the thyme, tomatoes, broth, Worcestershire sauce and parsley, and season to taste.
  • Cover tightly and simmer for 15 minutes. Preheat the oven to 400°F
  • Sift the flour and baking powder and rub in the butter.
  • Add the cheese and herbs, then the yogurt, and mix to a soft dough. Turn out on to a lightly floured board and knead lightly. Roll to about 1⁄2in thick and cut out 9 rounds.
  • Tip the beef mixture into an ovenproof dish. Casually arrange the dough circles on top of the beef and brush with egg or milk.
  • Bake for about 20-25 minutes until the topping is risen and golden brown and the filling is bubbling.
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