Beef and Bacon Rissoles With Gravy

Recipe by Random Rachel
READY IN: 25mins
SERVES: 4
YIELD: 8 rissoles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Remove from heat.
  • Using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Shape mixture into eight rissoles (small patties.).
  • Heat oil in the non-stick pan over medium heat. Cook rissoles until browned on both sides and cooked through. Remove from pan, cover to keep warm.
  • Drain any excess oil from pan, add mustard, stock and remaining barbecue sauce; bring to the boil. Combine cornstarch and water, stir into gravy and cook until gravy thickens.
  • Serve rissoles with gravy, cabbage mash, and cooked greens.
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