Creamy Apple Pecan Salad

"A great salad made by our d-in-law Wendy, from Australian Woman's Weekly BBQ Cookbook."
 
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photo by Jubes photo by Jubes
photo by Jubes
photo by Jubes photo by Jubes
Ready In:
10mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Core and quarter apples, slice thinly, dip in lemon juice; combine with celery in bowl.
  • Add pecans to salad, toss lightly, serve topped with dressing.
  • Dressing; Combine all ingredients.

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Reviews

  1. Ceezie
    I think this would have been great without the sour cream or just reduced. I added craisins and I used this recipe Recipe#165879 for the pecans. I also drained off a bunch of the dressing as I thought there was too much or maybe my apples just weren't big enough. I also added a bit more honey and a little bit of apple pie spice to try and fix the overwhelming sour cream flavor. I think if you added chicken to this it would be great too. Update: Better the next day and with 1-2 chicken breasts shredded up to soak up some of the dressing.
     
  2. Jubes
    *Made for Photo Forum- April 2010- Soups, Salads and Sandwiches event * Great salad. Crunch from the apples and nicely balanced with the taste and texture of the toasted pecans. A lovely sweet and creamy dressing to go with it. Something a little different to your regular garden salads or coleslaw. WIll definitely make this one again :) Photo to be posted also
     
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