Apple Pecan Salad

Recipe by Annacia
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Line baking sheet with foil; lightly coat with cooking spray.
  • In bowl combine brown sugar and finely chopped pecans.
  • Place apple halves, cut sides up, on baking sheet.
  • Brush tops of apples with butter; sprinkle with brown sugar mixture.
  • Bake 15 minutes or until just tender when pierced with a fork.
  • Meanwhile, in a screw-top jar combine oil, cider, vinegar, honey, salt, and pepper. Cover; shake well.
  • Arrange greens on serving platter; top with apple halves.
  • Spoon melted sugar and pecans from baking sheet atop salad.
  • Shake dressing; drizzle desired amount on salad.
  • Sprinkle with coarsely chopped pecans. Pass remaining dressing. Makes 6 servings.
  • Tip: If there's dressing left over, you can store it for up to two days in the refrigerator.
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