Roasted Butternut, Apple & Pecan Salad

Roasted Butternut, Apple & Pecan Salad created by ScrappieDoo

I found this online while looking for the perfect salad for a fall dinner party. It was adapted from the Canyon Ranch Cooks cookbook. This recipe is delicious and my guests were quite impressed!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Mix squash and oil in bowl. Sprinkle with spice mix and toss to coat.
  • Place squash on ungreased baking sheet and roast for 15-20 minutes, or until golden.
  • In a small bowl, combine vinegar and maple syrup and pour over squash. Bake for 5 minutes more.
  • Place apples and pecans in large bowl and add hot squash mixture. Toss lightly and allow to cool before serving.
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RECIPE MADE WITH LOVE BY

@ScrappieDoo
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@ScrappieDoo
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"I found this online while looking for the perfect salad for a fall dinner party. It was adapted from the Canyon Ranch Cooks cookbook. This recipe is delicious and my guests were quite impressed!"

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  1. El Bee
    I loved this too. I took it to a salad potluck where it was eaten, although I didn't see anybody headed back for seconds. I had enough left for lunch the next day. I didn't have pumpkin pie spice, so used a combination of cinnamon, ginger, nutmeg, and cloves.
  2. djsw109
    I really liked it but I took it to a pot luck where hardly anyone tried it and I ended up wasting 2/3 of a bowl of it.
  3. Lalaloob
    Hey!! This is really great and since I was at the Canyon Ranch last year (Lenox, MA), I ran to make this up. Really good, different and easy. Thank you!
  4. ScrappieDoo
    Roasted Butternut, Apple & Pecan Salad Created by ScrappieDoo
  5. ScrappieDoo
    I found this online while looking for the perfect salad for a fall dinner party. It was adapted from the Canyon Ranch Cooks cookbook. This recipe is delicious and my guests were quite impressed!
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