Roasted Butternut, Apple & Pecan Salad

Recipe by ScrappieDoo
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Mix squash and oil in bowl. Sprinkle with spice mix and toss to coat.
  • Place squash on ungreased baking sheet and roast for 15-20 minutes, or until golden.
  • In a small bowl, combine vinegar and maple syrup and pour over squash. Bake for 5 minutes more.
  • Place apples and pecans in large bowl and add hot squash mixture. Toss lightly and allow to cool before serving.
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