Dhall (Lentil & Tomato Curry)
Australian Woman's Weekly Dinner Party Cookbook.
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INGREDIENTS
Nutrition- 250
- 1teaspoon salt
- 1tablespoon curry powder
- 1(400 g) can canned whole tomatoes
- 1
- 2 1⁄2cups water
- 1
- 2tablespoons oil
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DIRECTIONS
- Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water.
- Bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
- Pour half the mixture into blender, blend on medium speed 30 seconds, repeat with the rest of the curry, stir in garlic & oil.
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