Dhall (Lentil & Tomato Curry)

Dhall (Lentil & Tomato Curry) created by day-hee

Australian Woman's Weekly Dinner Party Cookbook.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water.
  • Bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
  • Pour half the mixture into blender, blend on medium speed 30 seconds, repeat with the rest of the curry, stir in garlic & oil.
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RECIPE MADE WITH LOVE BY

@Ninna
Contributor
@Ninna
Contributor
"Australian Woman's Weekly Dinner Party Cookbook."

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  1. day-hee
    Dhall (Lentil & Tomato Curry) Created by day-hee
  2. day-hee
    Simple and tasty, just as the other reviews have stated! I also opted to not blend it out of sheer laziness, but it's still great with a thicker, more chunky texture. I added two cloves of crushed garlic and served it over brown rice with plenty of fresh ground pepper and a sprinkling of red pepper flakes.
  3. jnpj7468
    This is amazing! I couldn't believe how delicious this was. It was so easy to make for such a wonderful end product. I like my food a bit spicy, so I sprinkled red pepper flakes over the end product. Thanks!
  4. Enjolinfam
    Dhall (Lentil & Tomato Curry) Created by Enjolinfam
  5. Enjolinfam
    Easy and always yummy! My children love this Dhall as long as they have some sort of bread to dip in it (our favorite is garlic naan). I never cook Indian food without Dhall and this is a very nice recipe.
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