Dhall (Lentil & Tomato Curry)
5
People talking
Australian Woman's Weekly Dinner Party Cookbook.
- Ready In:
- 1hr 20mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 250 g red lentils (8oz)
- 1 teaspoon salt
- 1 tablespoon curry powder
- 1 (400 g) can canned whole tomatoes
- 1 onion, roughly chopped
- 2 1⁄2 cups water
- 1 garlic clove, crushed
- 2 tablespoons oil
directions
- Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water.
- Bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
- Pour half the mixture into blender, blend on medium speed 30 seconds, repeat with the rest of the curry, stir in garlic & oil.
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Simple and tasty, just as the other reviews have stated! I also opted to not blend it out of sheer laziness, but it's still great with a thicker, more chunky texture. I added two cloves of crushed garlic and served it over brown rice with plenty of fresh ground pepper and a sprinkling of red pepper flakes.
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This is amazing! I couldn't believe how delicious this was. It was so easy to make for such a wonderful end product. I like my food a bit spicy, so I sprinkled red pepper flakes over the end product. Thanks!
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Easy and always yummy! My children love this Dhall as long as they have some sort of bread to dip in it (our favorite is garlic naan). I never cook Indian food without Dhall and this is a very nice recipe.
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