Dhall (Lentil & Tomato Curry)

Recipe by Ninna
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water.
  • Bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
  • Pour half the mixture into blender, blend on medium speed 30 seconds, repeat with the rest of the curry, stir in garlic & oil.
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