Green Pepper and Tomato Curry

Recipe by Tulip-Fairy
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the tomatoes if you can be bothered- I don’t as I think they add a little extra flavour!
  • Cut the green pepper and tomatoes into large chunks- peppers about 1 inch squares and tomatoes into quarters.
  • Or open tin if cheating!
  • Heat the oil in a wide pan and add the cumin seeds.
  • Stir about, then add the green pepper and sauté for 2-3 minutes.
  • Add the tomatoes and cook, stirring, for 5 minutes, mashing them down as they soften.
  • Add the salt, chilli powder, turmeric, garam masala and brown sugar.
  • Stir well, then simmer, covered, for 7 minutes, or until the pepper are cooked to your liking.
  • Best served at once.
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