Cauliflower and Tomato Curry

Cauliflower and Tomato Curry created by DeliciousAsItLooks

This is not hot but nicely spiced, for more heat add another chopped chili. Can be served as a vegetarian main, or as side dish with other Indian dishes.

Ready In:
1hr
Serves:
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ingredients

directions

  • Chop one of the onions and cook gently in half of the oil.
  • Add the chilli and spices and cook for a minute.
  • Add the salt and cauliflower to the pan, turn in the mixture then pour in the stock and the tomato puree.
  • Bring to a simmer, cover and cook for about 10 minutes until almost tender.
  • While the cauliflower is cooking in the curry sauce, slice the remaining onions into rings.
  • Heat the rest of the oil in a frying pan and cook the onion rings until crisp and deep golden.
  • Drain on kitchen paper.
  • Add the tomatoes to the pan and cook for a further 3 minutes.
  • Serve topped with the onion rings and garnish with fresh coriander.
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RECIPE MADE WITH LOVE BY

@PetsRus
Contributor
@PetsRus
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"This is not hot but nicely spiced, for more heat add another chopped chili. Can be served as a vegetarian main, or as side dish with other Indian dishes."

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  1. DeliciousAsItLooks
    Very tasty! I used a jalapeño pepper (without the seeds) and it had just the right amount of kick. Not too spicy.
  2. DeliciousAsItLooks
    Cauliflower and Tomato Curry Created by DeliciousAsItLooks
  3. DeliciousAsItLooks
    Cauliflower and Tomato Curry Created by DeliciousAsItLooks
  4. DeliciousAsItLooks
    Cauliflower and Tomato Curry Created by DeliciousAsItLooks
  5. Angela K.
    Yum! I had some cauliflower that needed to be eaten and was delighted to discover this tasty recipe. With a few modifications it will go into my recipe book. I made half the recipe, added 3 garlic cloves to the onion and green chilies, used about 1/4 more of the spices, used tomato paste instead of purée, chopped tomatos smaller and let them simmer in the mixture, and let everything simmer for awhile. Probably also added more salt than what it called for. Thank you for sharing this wonderful recipe.
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