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Fish and Tomato Curry

Fish and Tomato Curry created by browniepie

From the book Hot and Spicy that belongs to a friend

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Spice Mixture:.
  • Heat the oil in a wok or skillet over medium heat. Stir-fry the spice mixture ingredients until fragrant (1 to 2 minutes).
  • Add the tomatoes with their juice, salt and sugar. Reduce heat to low, cover and cook for 5 minutes. Add the fish, cover and cook a further 5 minutes or until the fish is JUST cooked.
  • Remove from the heat, divide into serving bowls and sprinkle with the fresh coriander. Serve with rice and the lemon wedges.
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RECIPE MADE WITH LOVE BY

@JustJanS
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@JustJanS
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"From the book Hot and Spicy that belongs to a friend"
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  1. browniepie
    Fish and Tomato Curry Created by browniepie
    Reply
  2. browniepie
    Made this for dinner tonight and served with naans. Delicious! Here are just a few changes I made: I fried the onions, garlic and ginger for a little bit before adding the rest of the spices, I didn't have enought tomatoes so I used 1 chopped tomato with 2 tbsp tomato sauce, I didn't add the sugar but I did add one seeded Serrano pepper sliced length-wise. I don't think my changes affected the true taste of your recipe which was just wonderful. thanks for sharing!
    Reply
  3. JustJanS
    From the book Hot and Spicy that belongs to a friend
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