Fish and Tomato Curry

Name: Fish and Tomato Curry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 onion, finely sliced; 3 garlic cloves, finely chopped; 1 teaspoon grated fresh ginger; 1/2 teaspoon ground turmeric; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon garam masala; 1/2 teaspoon red chili powder; 500 g white fish fillets, cut into 5cm pieces; 400 g chopped tomatoes; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons fresh coriander leaves; lemon wedge, for serving

(1)

Recipe by JustJanS

From the book Hot and Spicy that belongs to a friend

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Spice Mixture
2

tablespoons vegetable oil
1

onion, finely sliced
3

garlic cloves, finely chopped
1

teaspoon grated fresh ginger
¹⁄₂

teaspoon ground turmeric
2

teaspoons ground coriander
1

teaspoon ground cumin
1

teaspoon garam masala
¹⁄₂

teaspoon red chili powder
Curry
500

g white fish fillets, cut into 5cm pieces
400

g chopped tomatoes
1

teaspoon salt
1

teaspoon sugar
2

tablespoons fresh coriander leaves
lemon wedge, for serving

DIRECTIONS

Spice Mixture:.
Heat the oil in a wok or skillet over medium heat. Stir-fry the spice mixture ingredients until fragrant (1 to 2 minutes).
Add the tomatoes with their juice, salt and sugar. Reduce heat to low, cover and cook for 5 minutes. Add the fish, cover and cook a further 5 minutes or until the fish is JUST cooked.
Remove from the heat, divide into serving bowls and sprinkle with the fresh coriander. Serve with rice and the lemon wedges.

Submit a Recipe Correction