Tarka Dhall

Recipe by Brian Holley
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash lentils till the water runs clear.
  • Drain the lentils.
  • Place lentils in pan with the water, salt, turmeric, onion, garlic and chillis.
  • Cook till the lentils are soft and sloppy.
  • Heat the oil in a separate pan, fry the cumin seeds till they start to pop, add the garlic and cook 30 seconds.
  • Serve the lentils with the fried garlic and cumin seeds poured over them.
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