Name: Fruity Sangria With a Kick
Prep time: 15 min
Total time: 15 min
Yield: 12-15 serving(s)
Ingredients: 2 (750 ml) bottles of chilled dry red wine; 2 cups of chilled orange juice; 1/2 cup of good brandy, like e&j; 1/4 cup triple sec; 1/8 cup white corn syrup (A better choice simple syrup ,@); 1 bunch red grapes or 1 bunch white grapes, you can freeze them; 1 sliced orange; 1 sliced lemon; 1 sliced lime

12

Recipe by Rita1652

12

People talking

Join In Now Join the conversation!

Fruity Sangria With a Kick created by Rita1652

MORE

Really easy to drink. Just remember it's not juice. ENJOY!

Ready In:: 15mins
Serves:
Units:

12

People talking

Join In Now Join the conversation!

ingredients

2 (750 ml) bottles of chilled dry red wine
2 cups of chilled orange juice
¹⁄₂ cup of good brandy, like e&j
¹⁄₄ cup triple sec
¹⁄₈ cup white corn syrup (A better choice simple syrup ,@)
1 bunch red grapes or 1 bunch white grapes, you can freeze them
1 sliced orange
1 sliced lemon
1 sliced lime

directions

Stir all liquid together in punch bowl.
Add fruit.
Add ice to chill.
Serve!

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Rita1652

Contributor

@Rita1652

Contributor

"Really easy to drink. Just remember it's not juice. ENJOY!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by crs110

12/28/2012

Yum, yum, yummy! My whole family enjoyed this holiday season! (I left the corn syrup out...)

Reply
photo by French Tart

5/29/2009

Reply
review by French Tart

5/19/2009

NAUGHTY! Made this for lunchtime, and I felt like a nap afterwards! A HUGE kick but SO refreshing and fruity! Great sangria recipe - loved this and will make it after ZWT5! Made for ZWT5 and still feeling the effects now! FT:-)

Reply
review by KissKiss

5/17/2009

I made this for a birthday party, and it got rave reviews! This was my contribution to the ZWT Spain/Portugal Viva Valencia Challenge. Although I liked it as written in the recipe, I added a little Sprite soda and liked it even more. I served this with Recipe #299925 and they balanced each other out nicely. Thanks for a great recipe!

Reply
photo by KissKiss

5/17/2009

Reply