Cornbread Pudding

Submitted by paigeteaches

"I don't remember where I got this recipe, but it is included at every holiday meal. I'm not sure why it's called pudding. Very good and super easy!"

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 8-10

ingredients

• 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
• 2 (15 ounce) cans creamed corn
• 2 eggs
• 1 cup milk

directions

1. Spray Pam in a 9 x 11 baking dish.
2. Mix all ingredients well.
3. Bake 25-30 minutes in a 400 degree oven.
4. It will be golden brown on top.
5. Insert knife to test doneness -- may need to leave in a little longer.

Reviews

[ComMama2]

My kids are very picky about their corn pudding--and they just ate this one up! It wasn't too fluffy and it wasn't too dense. I halved the recipe and baked it in a loaf pan. It took a few extra minutes to cook, but turned out perfectly! Thanks for posting this!